The Farm Restaurant

SOUP (SEE SPECIALS OF THE DAY) – 5.95

fresh homemade soup served with homemade brown bread & a tomato rosemary scone

HOME CURED SALMON – 9.95

with Homemade Brown Bread, served with capers, red onion & homemade organic mayonnaise

SPICY CHICKEN WINGS – 9.50

served with a blue cheese dip

ORGANIC BLACK PUDDING AND TIPPERARY BRIE TARTLET – 8.95

O’Dohertys Organic award winning black pudding, Tipperary brie & caramelised shallots all on a puff pastry base with a sweet apple reduction

PAN SEARED PRAWNS – 9.95

pan seared in chilli & garlic butter, served on baby gem leaves with aioli accompaniment

ASIAN SALAD – 7.45

(virtually fat free) mixed leaves, bean sprouts, spring onions, bamboo shoots, pickled ginger, peppers, cucumber, roasted chilli, red onion, drizzled with a fresh ginger, soy and sesame oil dressing

HOMEMADE CHICK PEA HUMMUS – 7.95

served with warm pitta and vegetable crudités

GOATS CHEESE TART – 9.45

Ardsallagh Irish goats cheese, baby spinach roasted sweet onions, short crust pastry and sweet balsamic reduction

ORGANIC 10 OZ SIRLOIN STEAK - 26.50

served with hand cut chunky chips, fresh Irish vegetables & a choice of black pepper or Irish herb butter sauce

RIB EYE STEAK 8OZ – 21.95

30 day aged rib eye steak served with our chef’s Béarnaise sauce, chunky chips & fresh vegetables or crisp salad

HOMEMADE ORGANIC CHICKEN PIE – 18.95

tender organic chicken pieces & fresh vegetables in a cream and white wine sauce with a puff pastry lid with baby boiled potatoes

ROAST IRISH DUCK BREAST – 18.95

served with rosti potato, fresh Irish vegetables & a red currant jus

THE FARM SPECIAL

ORGANIC ROAST 1/2 CHICKEN – 21.95

marinated slowly in white wine, garlic & thyme, served with chef’s cream, and smoked bacon sauce, served with green beans and duck fat roasted potatoes

ORGANIC COTTAGE PIE – 15.50

minced organic Irish beef topped with herb mashed potato & served with fresh vegetables

PAN FRIED FILLET OF FRESH SEA BASS – 23.95

served with crushed herb potato and fresh ratatouille

HOMEMADE FISH PIE – 17.95

with smoked haddock, cod and organic salmon covered in cheese topped apple and shallot mashed potato.

ORGANIC ROAST SALMON – 19.95

with a fresh herb crust served with fresh Irish vegetables, baby potatoes and a lemon & herb butter sauce

SEAFOOD RISOTTO – 17.95

organic salmon, smoked cod, Dublin Bay prawns in a cream & dill sauce served with a crisp side salad

BBQ SALMON

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BEET YOURSELF UP – 16.95

Baked Vegetarian cake homemade daily using beetroot & a selection of fresh Irish vegetables & herbs & spices, lightly coated in fresh bread crumbs and baked until golden brown served with homemade greek yoghurt, spices & cucumber sauce & salad

ASIAN GREEN SALAD – 15.50

(virtually fat free) mixed leaves, bean sprouts, spring onions, bamboo shoots, pickled ginger, peppers, cucumber, roasted chilli, red onion, drizzled with a fresh ginger, soy, and sesame oil dressing

RISOTTO – 17.50

“Five Mile Town” Irish goats cheese, mushroom and hazelnut risotto with low fat creme fraiche & a crisp side salad

ROAST STUFFED PEPPERS – 15.95

stuffed with spiced cous cous served with a sundriedtomato and extra virgin olive oil salsa and crisp salad

THE FARM BURGER – 16.95

8oz organic burger with mature cheddar, organic bacon and ahomemade burger relish

THE ULTIMATE CHEESE BURGER – 16.95

8oz organic burger with mature cheddar, mozzarella and brie

CHICKS IN TOWN – 16.95

supreme of free range chicken marinated in a mango & chilli sauce served on our homemade foccacia with a mango chutney

Crisp Fresh Mixed Salad

The Farm mashed potato or hand cut chips

Sauté onions

Sauté mushrooms

Pan Fried Cherry Vine Tomatoes

Fresh Vegetables of the Day

4.45