€19.95 for two courses or €23.95 for three courses
FRESH HOMEMADE SOUP OF THE DAY
served with fresh homemade soda bread .
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SPICY CHICKEN WINGS
served with a blue cheese dip
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HOMEMADE HUMMUS
with chick peas and an olive tapenade, served with warm pitta bread and vegetable crudités
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GOATS CHEESE TART
made with organic goats cheese, melted onions and cheese, served on a bed of crispy salad and sweet balsamic sauce
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SALAD OF HOME SMOKED SALMON
served with a salmon and crab mousse, baby leaves, asparagus, a honey and wholegrain mustard dressing together with Farm fresh homemade brown bread
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ROAST PEPPERS STUFFED WITH SPICED COUS COUS
served with a sundried tomato sauce and extra virgin olive oil salsa and crisp salad
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ROAST HALF ORGANIC CHICKEN
served with roast potatoes fresh vegetables and a cream and bacon sauce
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THE FARM ORGANIC BEEF BURGER
with mature cheddar and bacon served with mixed salad or French fries
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TRADITIONAL ORGANIC BEEF IRISH STEW
made with Irish beef, fresh vegetables and served with homemade Irish brown bread
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RIB EYE STEAK
served with béarnaise sauce, chunky chips and fresh vegetables
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SEAFOOD RISOTTO
organic salmon, smoked cod, Dublin Bay prawns in a cream and dill sauce and a crisp salad
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RICH DARK CHOCOLATE CAKE
served with fresh cream & chocolate sauce
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RASPBERRY ROULADE
served with organic ice cream & raspberry coulis
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WARM HOMEMADE BREAD AND BUTTER PUDDING
served with
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