€19.95 for two courses or €23.95 for three courses
FRESH HOMEMADE SOUP OF THE EVENING
made freshly each day and served with our bakers homemade brown bread.
..........................................................
HOMEMADE HUMMUS
with chick peas and an olive tapenade served with warm pitta bread
..........................................................
SPICY CHICKEN WINGS
served with salad and a blue cheese dip
..........................................................
ASIAN SALAD
(virtually fat free), mixed leaves, bean sprouts, spring onion, peppers, with fresh ginger and drizzled with lemon grass oil dressing
..........................................................
COTTAGE PIE
made with premium quality organic Irish beef and accompanied by fresh mixed vegetables of the evening
..........................................................
ROAST ORGANIC LOIN OF PORK
marinated in garlic and stuffed with butternut squash, sage and onion. Served with herbed mashed potato and a rich gravy
..........................................................
BEET YOURSELF UP
vegetarian cake homemade daily using beetroot & a selection of fresh Irish vegetables& herbs & spices, lightly coated in fresh bread crumbs and baked until golden brown, served with homemade greek yoghurt, spices & cucumber sauce & salad
..........................................................
HOMEMADE FISH PIE
with smoked haddock, cod and organic salmon covered in apple and shallot mashed potato and melted cheese
..........................................................
CHICKEN SUPREME
free range roast chicken marinated slowly in white wine, garlic & thyme. Served with chef’s cream & smoked bacon sauce, green beans and mashed potatoes
..........................................................
RISOTTO
“Five Mile Town” Irish goats cheese, mushroom and hazelnut risotto with low fat creme fraiche & a crisp side salad
..........................................................
DEEP DISH HOMEMADE APPLE PIE
served with custard or fresh cream
..........................................................
HOMEMADE BREAD & BUTTER PUDDING
served with fresh custard
..........................................................
TIPPERARY ORGANIC MIXED ICE CREAMS
..........................................................
HOMEMADE RASPBERRY MERINGUE NEST
served with fresh cream
..........................................................