The Farm Restaurant

made with fresh chick peas topped with an olive tapenade and served with warm pitta bread.

tossed in fragrant sea salt and served with chef's special sauce.

served with salad and a Blue Cheese dip

made with Organic Goats cheese, melted onions and cheese served in a warm tartlet on a bed of crispy salad with sweet balsamic sauce

served with our freshly baked homemade brown soda bread

with grilled plums served on a bed of mashed potato

made with Organic Goats cheese, melted onions and cheese served in a warm tartlet on a bed of crispy salad with sweet balsamic sauce

supreme of free range chicken marinated in a mango and chili sauce served on our homemade focaccia with a mango chutney- fries or salad

6oz organic burger topped with mature cheddar and organic bacon, served with fries or salad bowl

vegetarian cake homemade daily using beetroot and selection of Irish vegetables, herbs and spices, lightly coated in fresh breadcrumbs and baked until golden brown. Served with homemade greek yoghurt, spices and cucumber sauce and fries or salad

served with seasonal fresh vegetables

with smoked haddock, cod and organic salmon, covered in apple and shallots, mashed potato and white cheddar and served with house salad.

made with fresh vegetables in a rich cream sauce and topped with our bakers puff pastry

mixed leaves, bean sprouts, spring onion, peppers, with fresh ginger and drizzled with soy and sesame dressing

mixed leaves, bean sprouts, spring onion, peppers, with fresh ginger and drizzled with soy and sesame dressing with chicken

mixed leaves, bean sprouts, spring onion, peppers, with fresh ginger and drizzled with soy and sesame dressing with organic salmon

with a choice of chips, mashed herb potato, beans or peas

with a choice of crunchy fries, house mash or salad

sliced breast of chicken with mixed leaves

served with a light dressing

mixed leaves, bean sprouts, spring onion, peppers, with fresh ginger and drizzled with soy and sesame dressing